Krupps washing systems sanitize your dishes, removing over 99% of bacteria from plates and glasses.
Nowadays, washing dishes is no longer enough: sanitation must be provided to eliminate bacteria and stop the spread of Coronavirus.
Hygiene means guaranteeing to customers a healthy environment, where they can safely use dishes, cups and glasses that have previously been in contact with other people.
For being sure to enjoy a coffee break or a lunch in complete safety, we have chosen to test and certify our washing systems, offering a total guarantee to all our customers.
From the results obtained on the tests carried out, complete compliance with the requirements of the DIN10534 standard was assessed, certifying that Elitech dishwashers in combination with Krupps detergent products ensure a washing system that eliminates over 99% of the bacteria present on dishes and glasses.
ELITECH: the guarantee of safety.
The best solution for Restaurants, Canteens, Bars, Schools, Hotels.
ELITECH washing systems, certified by our most recent tests, can guarantee complete safety to all your customers thanks to their technology.
- THERMOSTOP – Always guaranteed temperatures
Disinfection of dishes in professional equipment is achieved by exploiting the high temperature of the water during the washing cycle.
Thanks to the Thermostop function, the dishwasher does not start the washing and / or rinsing phases until the minimum set temperature is reached, always guaranteeing total control over the temperatures and great safety for the restaurant manager.
- ACQUATECH SYSTEM – Always a perfect rinsing
The rinsing phase is crucial to guarantee an excellent washing cycle. Thanks to the Acquatech System, rinsing is performed at a constant temperature throughout the process. Even the pressure remains constant, ensuring perfect pressure and total independence from the network pressure, with complete capability to perfectly rinse the dishes. Say stop to worries about low water pressure during busy hours! Elitech also ensures an always optimal consumption of water and detergents, helping to avoid waste.
- UNIKO – The smart touch display
The washing cycles and temperatures guarantee the correct sanitation of the dishes.
n this way it is ensured that washing and rinsing temperatures are effective in eliminating dirt and microbes present on the dishes. Thanks to the UNIKO display it is very easy to view the operating temperatures and to check their suitability. Its simple icons always guarantee the choice of the best washing cycle based on the type of dishes to be washed.
- DETERGENTS – Let’s complete the certified system
Our cleaning products complete the certified washing system that eliminates over 99% of bacteria from the dishes and these are fundamental elements. Choosing quality products is a fundamental guarantee towards your customers and towards your dishwasher.
KLEAN LAB: Ho.Re.Ca and more.
The certified clog-washer.
KLEAN LAB is the professional clog-washer created to provide a strong contribution against the Coronavirus outbreak. Every day health workers, doctors, employees of the food industry and supermarkets and analysts walk thousands of steps between one laboratory and another and it is essential to ensure the highest safety, preventing dirt and bacteria from moving between different environments.
The KLEAN LAB washing system has also been tested and certified, ensuring the washing and sanitation of professional footwear and removing over 99% of bacteria from the clogs supplied to medical staff and health assistants, laboratory technicians and staff of the food supply chain including bakeries, large-scale distribution, butchers and pastry shops.
How to contribute to obtain a hygienic and always perfect wash.
Who use a professional washing system must always follow the advice and operations indicated in the Use and Maintenance booklet supplied to ensure the dishwasher is in good condition and excellent washing results.
Here are some tips to put into practice every day:
- Carry out the Self-Cleaning Cycle at the end of the day
- Change the water in the washing tank after each work shift (at least 2/3 times a day)
- Disassemble and clean the filters after performing the Self-Cleaning Cycle
- Disassemble and clean the wash and rinse arms, both the upper and lower ones
- Periodically check the level of detergent and rinse aid inside the cans
- Periodically check the operating temperature
We also remind you to always perform Periodic Maintenance which is indicated by an icon on the display. The operations must be performed by specialized technical personnel able to issue certificates confirming the execution of the correct operations.