Krupps joins the TNK Group: a new step forward in our journey

We are pleased to share an important development for our company: Krupps is joining the TNK Group, an organization that brings together leading brands in the Ho.Re.Ca. sector. This transition marks a new phase of growth for our company, integrating our expertise in professional warewashing with a larger structure with which we share values, vision,…

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Manual vs automatic dishwasher

Handsome employee doing dishes in commercial kitchen

Often because of the rush of the moment or even for economic reasons, manual washing is preferred instead of automatic washing. But is it really that convenient? Let’s assume that according to standards dictated by the Food and Drug Administation, dishes in order to be sanitized of bacteria present must be washed at a minimum…

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The importance of daily maintenance

Manutenzione giornaliera

In restaurant and hospitality industry, careful and constant maintenance of machinery is essential, every little hitch means loss of time and money. If, for example, the dishwasher suddenly stops working, or dishes and glasses are not properly clean, slowdowns occur compromising the entire service. Our dishwashing systems are designed to ensure perfectly hygienic warewashing and…

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Increase your capacity with DOUBLE Load!

DOUBLE Load

DOUBLE Load is the new accessory we have created to increase the washing capacity of your dishwasher by optimising space. Cups and glasses piling up everywhere waiting to be washed will finally be just a bad memory!Choosing DOUBLE Load you have two baskets to wash twice as many crockery items in one cycle, saving time…

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ENERGY PRO GREEN

EPG

ENERGY PRO GREEN: Save the 20% of energy every day Nowadays the power saving and the sustainability are some of the hardest challenges for those who run a business. The catering professionals know that the energy consumption is one of the biggest costs of the year. A conscious management of costs is therefore essential, and…

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