The Best Chef Awards 2019…

Last March 18th the dates of the next edition of "The Best Chef Awards" were announced, one of the most important events in the world in the food sector, where…

The Milano Food Week…

In these first weeks of May Milan turns into a big food city with hundreds of food-themed events spread all over the territory. L'articolo The Milano Food Week…

The new technology and the 4.0 kitc…

In those days there is no field in which 4.0 technology has not improved the quality and efficiency of services, digital innovation has also transformed the wor…

Care’s – The Ethical Chef’s D…

The fourth edition of Care’s – The Ethical Chef’s Days, an Italian event that brought together 30 of the best chefs from around the world, took place from…

The Borgo San Felice relaunching pr…

The new revitalization and redevelopment project of Borgo San Felice combines high-level catering, luxury and tradition. The three-year renovation of the Relais…

Water quality is the key to get spa…

Already in ancient times it had been noticed how some waters had the peculiarity of badly melting soap and not being suitable for cooking food. In the middle of…

Photos to eat with eyes, how to att…

We know very well that when it comes to food, the eye also wants its part. Of course, flavors and quality ingredients distinguish a memorable dish from a bad on…

In Rimini the first “Forum della…

Do not miss this important event organized for this first edition at the Palacongressi in Rimini on March 12th. The Forum della Ristorazione will be a moment of…

“Torno subito”, Massimo Bottura…

A few days ago Massimo Bottura, twice winner of the World's 50 Best Restaurants, opened his new restaurant inside the Hotel W The Palm in Dubai in the exclusive…

Catering 7 new trends for 2019…

The newyear that has just begun is already doing a lot of discussion in terms of revolutions and gastronomic tendencies. The world of catering is constantly evo…

The kitchen is a woman: the tenacit…

When it comes to high-quality restaurants a special mention goes to the Lady Chefs, high-level artists who are very appreciated in the most prestigious kitchens…

Italy triumphs in Luxembourg at the…

45,000 admissions, over 2,000 participants, more than 100 international teams, 75 different nations in competition. At the end of November the ExpoGast in Luxem…

The most successful foods in 2018…

A new year is coming and it's the right time to do some balance on the past months. According to Waitrose, the great British retailer, 2018 was... L'articolo Th…

Stars Michelin – the up and down…

In the last few days the Michelin Guide 2019 on the Italian starred restaurants, now in its 64th edition, has been unveiled and discussions on the ranking have…

Discover the Italian regional cuisi…

Cuochi d’Italia has started again in its fifth edition! The TV program broadcast on the Italian channel TV8 sees also this season the conduction by chef Aless…

Chef Antonino Cannavacciuolo looks…

The team of Antonino Cannavacciuolo has now exceeded 120 employees and aims to become even more numerous. The chef is in fact looking for some new people for hi…

Between excesses and successes Bast…

Joe Bastianich, businessman and television personality of Italian origin active in the restaurant industry, was a guest of Silvia Toffanin at the Italian transm…

Between benefits and risks. How muc…

It’s been a long time people are talking about raw food, but this food choice continues to be discussed. This type of cuisine favors raw foods, therefore in t…

Carlo Cracco returns on TV in the n…

After the success achieved at Masterchef Italy and the opening of the restaurant in Galleria Vittorio Emanulele II in Milan, the famous chef will arrive on Netf…

The new trends: street food vs e-co…

At the Retail Summit held in Stresa on Maggiore Lake at the end of June there was a lot of talk about the challenges that the world of food... L'articolo The ne…

The new judge of MasterChef Italia…

MasterChef Italia opened its casting last February and is now preparing for the new edition which will be broadcast at the end of the year. L'articolo The new…

Osteria Francescana of Massimo Bott…

The Modena chef, owner of the Osteria Francescana, won for the second time the World's 50 Best Restaurants. L'articolo Osteria Francescana of Massimo Bottura wi…

4 Ristoranti goes to Padua!

The famous TV program 4 Ristorantii by chef Alessandro Borghese has chosen Padua to shoot a new episode. L'articolo 4 Ristoranti goes to Padua! proviene da Hore…

Cracco restaurant: between approval…

The new restaurant by Carlo Cracco in Milan has been opened only three months and it has certainly aroused great curiosity but also some controversies. L'artic…

The evolution of breakfast abroad…

What are the breakfast trends abroad? Discover how to renew your breakfast offer to amaze your customers! L'articolo The evolution of breakfast abroad proviene…

Not only coffee and croissant…the…

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances on today market. Discover all new…

Specialized cafés: what customers…

Specialized cafés, the one that are focusing on a particular moment of daily consumption, are enrolling the best performances. Discover all new trends! L'artic…

Industry 4.0: it’s time to be tra…

Industry 4.0 Plan: the Government allocates new training incentives to support companies in acquiring new specific skills. L'articolo Industry 4.0: it’s time…

Mixology: new trends in 2018…

If you want to surprise your Guests, you should know the new trends about mixology. Discover how to make your cocktails more and more attractive! L'articolo Mix…

Bacteria and fungi into the dishwas…

A recent research made by the Universities of Lubiana and Copenaghen found that warewashers are a heaven for bacteria and pathogens. L'articolo Bacteria and fun…

How to reduce food waste in caterin…

Reducing food waste in catering activies is important. Take our advice to improve the efficiency of your activity. L'articolo How to reduce food waste in cateri…

News about the food waste…

It is a delicate, current problem: food waste. What are the news about donation and redistribution of surplus? L'articolo News about the food waste proviene da…

2018 food trends: what will we find…

Here are the new trends that lie ahead in 2018 in food. Learn how to impress your diners with an original and current offer! L'articolo 2018 food trends: what w…

Coffee: the rules to serve it in th…

In order to offer your customers a good coffee you need some tricks in the preparation and above all always clean cups. Krupps is the perfect ally! L'articolo C…

A question of order: how to struct…

A kitchen studied in the design phase is an efficient and professional kitchen with workspaces organized to facilitate the work of the chef and staff. L'articol…

When digital meets food service…

Food service technology plays an important role in the dining room and kitchen. Even Krupps looks toward tech and helps the restaurant staff thanks to uniKoe iK…

Your cafe: how to manage it efficie…

To optimize costs in managing a cafe, we must be able to train skilled personnel and organize the work space efficiently. L'articolo Your cafe: how to manage i…

Host: Milan, capital of professiona…

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps! L'articolo Host: Milan, capital of professional…

Dishwasher maintenance: how to take…

Dishwasher maintenance should be done daily to guarantee a consistent, flawless wash. Take care of your Krupps! L'articolo Dishwasher maintenance: how to take c…

Drop in sales? 3 ideas to make your…

To cope with a drop in sales and attract new customers, it is important to take advantage of the trend and make your site attractive. Check out our tips! L'arti…

Find out how to furnish your place…

Even the furniture will affect the diner experience. Check out the latest trends for decorating or renovating your place in an original way. L'articolo Find out…

Bar: discover the trends for a succ…

To be competitive and expand its clientele, a bar needs to be updated on the latest trends and diversify the offer. L'articolo Bar: discover the trends for a s…

An eye for detail! Tips on how to s…

Setting the table in an innovative way distinguishes you from your competitors. And with Krupps, only brilliant dishes give an impeccable result! L'articolo An…

Tasting with the eyes: the art of p…

Plating is one of the most important procedures for a restaurant. Are you sure you do it the best way? Read our tips and enhance your dishes! L'articolo Tasting…

Do you have a business? Learn how t…

Want some tips to promote your business online and offline? Here are our tips for you! L'articolo Do you have a business? Learn how to promote your business! pr…

Dining room service: tips for happy…

What are the secrets to impeccable dining room service? These are our recommendations for always keeping your customers happy. L'articolo Dining room service: t…

“Coffee in a glass, please.”…

Coffee purists, fans of coffee in a cup, vs fans of the coffe in a glass; what is the difference between coffee in a cup and in a glass? L'articolo “Coffe…

Restaurant trends: learn how to upd…

What are the restaurant trends for 2017? Discover them and reconsider your own organizations in order to fit your guests' needs! L'articolo Restaurant trends: l…

Why and how to exhibit abroad…

Exhibiting offers great advantages. Exhibiting abroad even amplifies these advantages. It is the fastest and most effective way to reach new prospects and boost…

Latte art – how to turn cappuccin…

When it comes to Latte Art, sight is the right sense to experience cappuccino. Latte Art is a decorating technique – a demonstration of the artistic skill of…

Happy customers? Perfect washing is…

Perfect washing is pivotal to first-class service. Indeed, clean, shining tableware is an essential part of the dining experience; it allows dishes to be presen…

Technical course February-March 201…

The first course scheduled in 2017 will focus on two brand-new high-tech features. Participants will learn how to set up and use the UniKo touch screen display…

Italians do it better… learn how…

Cappuccino is along with espresso the typical coffee drink of Italian culture and lifestyle, appreciated and imitated – often unsuccessfully – all over the…

Wine, the elixir of life. find out…

Wine is one of the most appreciated and sophisticated drinks – it nourishes the soul and delights the palate. Find out how to serve it. L'articolo Wine, the e…